![]() Instead, stir well to use the residual heat to fully melt the chocolate chip mixture. That's the key! Do not fully melt the chocolate chips. No matter how long it takes, heat only until the chocolate chips are about three-fourths of the way melted. However, microwaves have different levels of power, so you may need to add more time. I find this time and power works perfectly when I make fudge. If your microwave doesn't allow you to choose the power percentage, try the defrost setting. Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 seconds at 70 percent power. So what is the best way to melt chocolate in the microwave? Melting chocolate can be tricky because if you overheat the chocolate or scorch it, your fudge won't work. The microwave is the easiest and fastest way to melt chocolate. The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. How do I melt chocolate in the microwave? Gently stir in any mix-ins, if you're using them.Yes, I really use a whole tablespoon of vanilla.Stir in a tablespoon of vanilla extract and a pinch of salt.Shop on Amazon Carnation Sweetened Condens. Shop on Amazon GHIRARDELLI Classic White P. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating.So if you're using the latter, you may want to reduce the number of chocolate chips to 2 ½ cups. I find that Nestle white chocolate chips melt a bit thinner than the Ghiradelli brand. ![]()
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